Potlatch Salmon with Corn Avocado Salad
Potlatch Salmon with Corn Avocado Salad. Super summery, super beachy, and super delicious. Crispy salmon filets marinated in a William Sonoma Potlatch Seasoning and topped with a corn, avocado, tomato, & basil salad. Served alongside a Potlatch Crema. Easy, simple, and so so good you guys!! Happy Thursday !!
This is a staple recipe of the summer for us, and I am so excited to be having it tonight. Today we are actually at the beach. It was a totally spontaneous trip which made it even more fun to be here. My dad and I both finished work early, the sun is shining, and now here we are at the beach making this summery and fun Potlatch Salmon.
This recipe is so easy and its so so perfect for summer. One of our favorite salmon seasonings is William Sonomas’s Potlatch. It is perfect for salmon. Whether you grill it or bake it or whatever this seasoning never fails on salmon. The best way to serve it in the summer is alongside a corn, avocado, tomato, basil salad.
Right now I am relaxing with a cocktail in hand, rum and orange juice to be exact (one of my summer go to’s), and writing this blog post at the beach house while this salmon is currently in the oven. I am more than content at the moment and honestly I wish these kind of days could last forever. Cheers to the weekend !!
Ingredients
1/2 cup olive oil; divided
1 tablespoon potlatch seasoning
3 - 4 (6 ounce) salmon filets
10 ounces cherry tomatoes; halved
1 avocado; diced
3 - 4 ears corn kernels; roasted
1 cup fresh chopped basil
2 tablespoons sliced scallions
salt and pepper
Potlatch Crema
1 cup sour cream
1/2 - 1 teaspoon Potlatch seasoning
Directions
Mix a 1/4 cup of olive oil and the potlatch seasoning in a small bowl. Drizzle over the salmon and let it marinate for 1 hour. In a cast iron skillet, sear the salmon for 3 - 4 minutes on each side until cooked through.
Meanwhile make the corn salad. In a medium bowl mix the remaining 1/4 cup of olive oil, tomatoes, avocado, roasted corn, basil, and scallions to combine. Season with salt and pepper.
Make the Potlatch Crema. In a small bowl, combine the sour cream and Potlatch seasoning.
Serve salmon topped with corn salad and alongside Potlatch Crema.
