Chimichurri Wings
Chimichurri Wings. Need Super Bowl sunday ideas?! We’ve got you covered. Wings but do them up a little with a tangy, spicy avocado chimichurri. Simple and easy but super necessary for game day or a Friday night like today !! Cheers to the weekend !!
I don’t know about you guys, but wings are a must on Super Bowl Sunday at our house. I mean they’re a classic Super Bowl food and everyone loves them. There's nothing better than crispy wings on game day.
This twist on wings kind of takes them to another level though not going to lie. Spicy Avocado Chimichurri?! Oh yes! It doesn’t get much better than that. Spicy from the red pepper flakes and jalapeño, creamy from the avocado, tangy from the lime.
This recipe is different and it’s totally fun. It will definitely enhance your Super Bowl Sunday party. Trust me, the wings alone will have everyone coming back for seconds. But the sauce is really where it’s at this year. Because who deosn’t love a super saucy, maybe a little spicy chicken wing?!
Who are you guys rooting for this Super Bowl Sunday?! Any fun party plans?! Food ideas?! There is just so many ways to make food fun on Super Bowl! Now who’s bringing the cocktails and beers?!
Ingredients
For the Wings
3 - 4 pounds chicken wings
salt
sliced jalapeños for garnishing
For the Avocado Chimichurri
1/3 cup olive oil
1 cup fresh parsley
Juice of 1 lime
1/8 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 avocado; diced
Directions
Line a large baking sheet with parchment paper. Line the wings on the parchment paper. Sprinkle generously with salt. Transfer to a 400 degree oven. Cook for 1 1/2 - 1 1/3 hours until wings are crispy. Flip the wings during the last 30 - 45 minutes of cooking. Remove from oven. Set aside.
Meanwhile make the chimichurri. Add ingredients to a bowl of a food processor and pulse until coarsely chopped. Taste and adjust seasonings.
Serve wings topped with Chimichurri and jalapeños.
