Country Style Barbecue Ribs
We made our Country Style Barbecue Ribs a few weeks ago on a Sunday and paired them with some grilled veggies. However, we are sharing them with you now because our current spotlight recipe is our Grilled Barbecue Chicken Thighs, and these recipes are nearly identical! The only difference in the two recipes is the ribs instead of the chicken otherwise we prepare them the same and use our classic barbecue sauce recipe for both!
When we posted our ribs on Instagram, they received so much love from our followers which we are always grateful for! So, we are excited to share the recipe for this dish with everyone! This is another dish that you can use whichever barbecue sauce recipe you prefer, but we are sharing our favorite with you! Let us know your favorite barbecue sauce recipes so we can give them a try!
Happy Grilling Season and Fourth of July Eve everyone!
a. Ingredients:
2-3 pounds of country style ribs
½ of a yellow onion; chopped
1 clove of garlic; minced
Zest of 1 small lemon
1 cup of ketchup
¼ cup of brown sugar
2 tbsp of vegetable oil
2 tbsp of Worcestershire sauce
1 tbsp of Dijon mustard
¼ cup of apple cider vinegar
½ tsp of celery seed
½ tsp of Cayenne pepper
b. Directions:
To make the Barbecue Sauce, sauté the onion, garlic, and olive oil until softened over low heat; add all other ingredients and simmer for 15 minutes
Meanwhile sear ribs on a grill on high heat turning once
Cover the ribs in the barbecue sauce and place it on a large enough piece of heavy duty foil to hold and cover the ribs completely
Lower the grill to low heat; place the foil covered ribs on the grill and close the lid to cook for 20-25 minutes
