Roasted Potato Salad with White Beans & Green Beans
Roasted Potato Salad with White Beans & Green Beans. Alllll about the potatoes and greens with this one. It’s herby, it’s lemony, and it’s perfect for summer barbecuing. Roasted potatoes, white beans, green beans, avocado, and herbs. Simple but so so good !!
Summer Sundays are all about grilling. Sorry pasta but sometimes we need grilling after a big Saturday pasta and clams night on Saturday. So tonight we are doing grilling and having potato salad because there’s nothing like a summer Sunday bbq.
This potato salad is super unique and really good. Potatoes and all the beans? Perfect for summer. It’s loaded with lots of herbs and lemon juice. Seasoned with a simple sprinkle of salt and pepper. Tossed with white beans, green beans, and avocado. Nothing like a roasted potato salad in the summer that’s light and refreshing and packed with veggies.
Sunday scaries are definitely setting in from a super fun and super beautiful weekend at the beach. I am already ready to go back and definitely didn’t want to leave this morning. But now that summer is in full swing I am getting all the vibes back and I have so many ideas for recipes…so stay tuned for allllll the summer eats to come !!
Ingredients
1 1/2 pounds baby gold potatoes; halved
1/3 cup olive oil; divided
salt and pepper
1 pound green beans; trimmed
1 (19 ounce) can cannellini beans; drained
1 ripe avocado; diced
juice of 1 lemon
1/2 cup chopped fresh dill
Directions
Drizzle the potatoes with 1 - 2 tablespoons of olive oil. Sprinkle with salt and pepper. Roast in a 425 degree oven until they begin to brown and crisp. Remove from the oven and push to one side of the baking sheet.
Add the green beans to the other half. Drizzle with 1 tablespoon of olive oil. Sprinkle with salt and pepper. Continue to roast for another 10 - 15 minutes or until green beans are cooked. Remove from oven and let cool.
Add the potatoes and green beans to a large serving bowl. Add the cannellini beans, avocado, lemon juice, and dill. Toss to combine. Taste and adjust seasonings.
