Classic Margaritas
Classic Margaritas. Tonight is finally the big Cinco de Mayo and my uncles birthday celebration I have been excited for all week. Tonight is all about dips, chips, tacos, AND margs !! So today we’re sharing our classic marg recipe. It’s simple, it’s easy, and it’s so good. We have been making this recipe for years and it has never disappointed. Happy weekend and almost cinco de Mayo guys !!
It’s FINALLY here…the big Cinco de Mayo and birthday celebration for uncle. I am super excited and have a super busy day of cooking in the kitchen. I woke up super early this morning, had some coffee by the fire while editing the blog, got in a workout, and now I am ready for some serious cooking. I am making five different dips, tons of margs, sangria, tacos, casseroles, AND birthday cakes. Yes we have more than one dessert for tonight…not that we need it but why not?!
Between me and my mom, we have a lot of work to do today but I am so so excited. The sun is shining and it is a beautiful Saturday. We really cannot ask for anything more perfect than that.
Anyway, I think it is about time we share our margarita recipe that we always talk so much about. It is super simple, super classic, and super delicious. I make these almost every weekend if I am being honest. And they are perfect for a summery drink at the beach. Which is where we are right now, ready for a fun celebration.
Happy Saturday guys !! Hope you’re all enjoying the weather if it as nice where you are as it is here!
Ingredients
zest of 3 limes
1 cup lime juice
1 cup water
1/2 cup grand mariner
10 tablespoons agave
1 (1.75) liter bottle sliver tequila
flaky sea salt for glass rimming
Direction
Add all ingredients to a pitcher. Stir to combine.
Serve over ice.
