Butternut Squash, Apple, & Cinnamon Vanilla Soup
Butternut Squash, Apple, & Cinnamon Vanilla Soup. All fall flavors in this cozy bowl with added Madagascar Vanilla, Ceylon Cinnamon and spicy Cayenne. Made with Simply Organic spices that make this soup simple yet delicious. The award winning Vanilla is pure with no added flavors and a seductive aroma to pair perfectly with the sweet and savory flavors of this soup. The Ceylon Cinnamon is “true cinnamon “ with a delicate flavor. And the earthy Cayenne packs a punch with its “heat.” Simply Organic is the best organic brand bringing the best spices, seasoning mixes, vanilla extract, and simmer sauces. Use code SPICECLUB for 20% OFF entire order at simplyorganic.com Happy soup season, you guys need to try this one !!
The Monday after a holiday week is always rough. It’s so hard to get back into a routine especially when it is this cold and this dreary today. But that’s why you need a cozy fall/winter inspired soup to make today seem a little less depressing. Plus it’s the week coming off a holiday and soup is not only comforting, but it’s a lighter option after all the indulgent eats.
This soup is filled with a butternut squash and apple base and it’s loaded with spices that make it feel cozy and taste delicious. It’s definitely a unique flavor combination with the butternut squash and apple. Then there are tons of both sweet and savory spices. It’s topped with pumpkin seeds and chives and extra apples and sour cream and it’s so so good.
I am definitely a little sad today after the holiday weekend has officially come to an end. But I am so happy Christmas is right around the corner !! We have so many exciting recipes coming to you guys. And of course the planning for our Seven Fishes Dinner Menu is underway !! I hope you guys are as excited as we are because we can’t wait to share this year’s 2021 menu with you guys !!
Ingredients
2 tablespoons olive oil
2 cloves garlic; chopped
1 onion; chopped
1 teaspoon Simply Organic Ground Ceylon Cinnamon
1/ 2 teaspoon Simply Organic Cayenne Pepper
1/ 2 teaspoon Simply Organic Garam Masala
1 peeled and diced butternut squash
2 cored and chopped Granny Smith apples
6 cups vegetable broth
kosher salt, as needed
1 lime, juiced
1/2 teaspoon Simply Organic Vanilla Extract
cilantro, chopped for garnish
pumpkin seeds, for serving
sour cream or coconut cream, optional, for topping
Directions
In a large pot, heat the oil. Add the onions and garlic and sweat for 5 minutes until translucent. Add Simply Organic Ground Ceylon Cinnamon, Simply Organic Cayenne Pepper and Simply Organic Garam Masala and sauté for 2 minutes.
Add the butternut squash, apples, vegetable broth, and salt. Cover and cook for 25 minutes until butternut squash are tender and cooked through.
Transfer to a blender and blend until smooth. Add the lime juice, Simply Organic Vanilla Extract and stir to mix well.
Transfer to a serving bowl, garnish with cilantro, pumpkin seeds, sour cream or coconut cream and serve hot.
