Cranberry Brie Grilled Pizza
Cranberry Brie Grilled Pizza with Caramelized Onions and Honey Roasted Walnuts. Pizza Friday but let’s do it festive for Christmas! This one is SO good guys and it’s another dish that seriously looks like Christmas all over. The fresh cranberries and rosemary are the perfect combination to make any dish look festive. Oozy Brie cheese, caramelized onions, honey walnuts all on the grill. I mean pizza seriously doesn’t get any better than this!!
We’re trying to keep the pizza grilling alive as long as possible this winter. So, far the weather has been on our side. So in come the festive pizzas! I mean there’s nothing more festive than cranberries and rosemary. Throw in a little brie, honey toasted walnuts, and caramelized onions. The flavors are bursting on this one!
Serve it as a holiday party appetizer or have it for dinner on a cozy winter night. Either way this one is a keeper for the holiday season!
Ingredients:
Pizza Dough (homemade or store-bought)
1 sweet onion (thinly sliced)
2 tbsp of unsalted butter
1/4 cup of sherry
salt and pepper
1/3 cup of walnuts
1 tbsp of honey
1/4 lb of brie
1/2 cup fresh cranberries
1 sprig rosemary
Directions:
In a large skillet, melt the butter over low heat, add the onions, salt, and pepper; sauté until they are brown and caramelized (this should take 30 to 40 minutes); as the onions begin to dry up add the sherry and water as needed
On a parchment line baking sheet lay the walnuts, drizzle them with honey, and toast them in a 400 degree oven
Meanwhile roll out the pizza dough; transfer the dough to the grilling pan spraying the pan first with olive oil
Place grill pan on medium-high grill, close the grill and flip the dough after brown (this should take about 5 minutes but keep an eye on it so it doesn’t burn)
Flip over and assemble the toppings: first lay down the caramelized onions, top with the brie, top with honey walnuts, cranberries, and rosemary
