Saucy Broccoli Bucatini
Saucy Broccoli Bucatini. A spicy, cheesy, lemony broccoli sauce topped with basil and fresh Parmesan. It’s super simple but super delicious AND perfect with a thick-cut bucatini. We’re so happy to be back at the beach tonight enjoying this summery pasta dish with cocktails!! Cheers to the weekend guys !!
Ahhh…finally back at the beach after another work week. Once again my level of relaxation has completely changed and I am super excited to get fully focused on the exciting things we are working on for Daniela’s Dish this weekend. Also the weather is SO nice this weekend so I seriously cannot wait to get outside in the sun and relax a little as well.
Anyway, to start our beachy mid-May weekend…I think you guys know by now May is one of my all time favorite months….we are having this saucy, cheesy, delicious broccoli pasta. It’s vibrant, it’s colorful, and it’s flavorful. It’s simple and easy yet delicious and springy/summery. I highly recommend making it with a thick cut of bucatini. It pairs really well with the saucy broccoli.
Well I am going to get back to my cocktail and the sunset views now. So cheers to another beautiful May Thursday night !!
Ingredients
3 - 4 fresh broccoli crowns
olive oil for drizzling on broccoli, plus 4 tablespoons
salt and pepper
red pepper flakes
1 minced garlic clove
3 - 4 cups vegetable broth
1/2 cup parmesan cheese
fresh basil leaves for topping
lemon zest for topping
1 pound pasta
Directions
Cut broccoli into florets and drizzle with olive oil, salt, and pepper. Bake in a 400 degree oven on a baking sheet lined with parchment paper for about 15 minutes until starting to brown.
Meanwhile in a large skillet heat the remaining olive oil with the garlic and red pepper flakes. When the garlic sizzles add the cooked broccoli. Mix it with the olive oil and start adding broth a little at a time. Break down the florets in the broth until it becomes like a smooth sauce. Continue to cook for about 15 minutes adding broth as needed, continuing to break down the broccoli.
Cook the pasta and and drain, reserving some pasta water. Add the pasta to the skillet. Add the cheese. Add water if needed and adjust seasonings. Serve topped with fresh basil and lemon zest.
