Ultimate Bacon Bloody Mary
We love having Bloody Mary’s especially on Sundays! Whether it is with brunch in the morning or as an appetizer before Sunday dinner, we have so much fun with them! There are so many things to garnish them with, you can always get super creative! Our Bloody Mary recipes vary from time to time, but this one uses vodka, tomato juice, celery salt, and tabasco. Sometimes we like to use horseradish in place of the tabasco, but it is all a matter of preference and we love how you can always change things up with them!
The garnishes we used for this particular Bloody Mary are where we got the name for this one! Since we garnished it pretty heavily with a variety of accompaniments, we decided to call this one the Ultimate Bacon Bloody Mary! However, you can use whatever garnishes you like and the recipe will still be delicious! Tell us your favorite garnishes for Bloody Mary’s so we can add them to our list to try!
a. Ingredients:
V8 tomato juice
1 shot of vodka
3 dashes of tabasco
Black pepper and chili pepper
3 dashes of celery salt
Garnishes: 1 celery stalk, 1 thick cut slice of cooked bacon, 1 cooked shrimp, 1 mozzarella cheese ball, lemon slice, lime slice, gorgonzola stuffed olive
b. Directions:
Wet rim of a highball sized glass and dip in a dish of red and black pepper
Fill glass with ice half-way
Add vodka, tomato juice, tabasco, and celery salt; stir
Add garnishes
