Spicy Huevos Rancheros Skillets
Spicy Huevos Rancheros Skillets. Crispy tortillas filled with a spicy fire roasted tomato based sauce, baked eggs, and topped with avocado, sour cream, and jalapeño. A little spicy, totally saucy, and super cute and fun when served in mini skillets. Because who doesn’t love a good Mexican themed breakfast?! Happy Sunday funday guys !!
Sunday’s are always a brunch day for us. Start with some good coffee, switch over to a little bit of breakfast cocktails, a fun brunch recipe…I mean who doesn’t love brunch, you know?
To be honest, we haven’t been taking a lot of pictures of our brunches lately. Either we're being lazy or our brunch of choice doesn’t look super photogenic. And we all know I’m a little bit of a perfectionist when it comes to taking a good picture that is blog post worthy.
So, today we decided to change up breakfast and go for a little Mexican theme. For one, we knew these cute little skillets would take a good photo. AND we also knew they’d be pretty delicious. Which they totally were. I definitely recommend giving these a try…I know I will be making them again and it will probably be very very soon! ;)
Ingredients
2 tablespoons olive oil
1/2 red onion; chopped
1 jalapeño; seeded and chopped
1 (15 ounce) can diced fire roasted tomatoes
1 (4 ounce) can chopped chilies
salt and pepper
6 corn tortillas
3 eggs
avocado, sour cream, and cilantro for serving
Directions
Preheat the oven to 350 degrees. Grease 3 small skillet dishes.
In a large skillet heat the olive oil. When the oil shimmers, add the red onion. Cook for about 5 minutes or until onion has softened. Add the jalapeño and cook for another 2 minutes. Add the tomatoes and chopped chilies. Season with salt and pepper. Bring sauce to a low boil and simmer for 10 minutes. Set aside.
Layer 2 tortillas in each of the prepared skillets. Spoon the tomato sauce over the tortillas. Crack eggs into the sauce. Season with salt and pepper. Bake for 15 minutes or until egg whites have set and yolk is runny.
Serve topped with avocado, sour cream, and cilantro.
